Sweet potato halwa
Sweet potato halwa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion or. A quick and easy sweet potato halwa!

Sweet potato halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet potato halwa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato halwa:
  1. Make ready 1 cup boiled and mashed sweet potato
  2. Get 1/4 cup samolina
  3. Take as needed sugar
  4. Get 1/2 tsp cardamom powder
  5. Prepare as needed ghee
  6. Make ready 8 cashews
  7. Prepare 8 golden raisins
  8. Get 2 cups water
  9. Get 1 pinch salt

Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking. Halwa turns out really delicious and very easy to prepare. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion.

Instructions to make Sweet potato halwa:
  1. Heat 1 tbsp of ghee. Add the semolina and roast on medium-low heat till semolina is toasted, but not browned.
  2. Heat 1 tbsp ghee in a deep pan. Fry the cashews and raisins till golden and plump. Remove and keep aside.
  3. In the same pan heat up 2 tbsp ghee and add the mashed sweet potatoes. Fry it on medium heat till fragrant, stir frequently.
  4. Meanwhile, keep water for boiling in another vessel.
  5. Add the roasted semolina to the sweet potato and mix well. Add the boiling hot water, salt and cardamom powder. Give it a stir, lower the heat and let it cook till the water is almost absorbed.
  6. Add sugar and stir well, the halwa will become softer when the sugar melts with the heat, Stir for a couple of minutes.
  7. Add the last 1 tsp of ghee and mix well. The halwa will be smooth and glossy now. Stir well till you see the halwa leave the sides of the pan. Add fried cashews and raisins. Stir till you get desired consistency.
  8. Serve hot, warm or cold.

It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. The best part about sweet potatoes is that they are naturally sweet, so you don't need too much of sugar while making the halwa. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole.

So that is going to wrap it up for this exceptional food sweet potato halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!