Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Pie is something that I’ve loved my whole life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pie:
- Prepare 2 cup sweet potatoes cooked and mashed, approx
- Take 1/4 cup butter melted
- Prepare 2/3 cups sugar
- Take 1/3 cup evaporated milk
- Get 1 teaspoon pumpkin pie spice
- Make ready 1/2 teaspoon vanilla
- Make ready pinch salt
- Get 9 inch pie shell
It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and.
Steps to make Sweet Potato Pie:
- Preheat oven to 180°c
- In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, pumpkin pie spice, vanilla and salt.
- Whisk until smooth (or use an electric mixer if preferred).
- Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set.
- Cool to room temperature before serving.
- Top with whipped cream.If the crust begins to brown too much, use a pie shield or cover with foil.
A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
So that’s going to wrap it up for this exceptional food sweet potato pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
