Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gnocchi with pesto, artichoke, tomatoes and feta is something which I have loved my entire life. They are nice and they look fantastic.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Prepare 1 punnet tomatoes
- Prepare 1 handful kale
- Get Pesto
- Take Artichoke
- Make ready Feta
This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat. Anything from a good tomato sauce, to a cream sauce, fresh basil.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat.
So that is going to wrap it up with this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
