Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
Bacon wrapped Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon wrapped Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Meatloaf:
- Take 1 lb - Ground beef
- Get 1/2 - medium yellow onion – minced
- Take 1-2 – cloves of garlic - minced
- Take 1/2 cup – carrot - grated
- Make ready 1 lg – egg - beaten
- Prepare 8-10 – saltine crackers - crumbled
- Take to taste Salt & ground black pepper –
- Prepare 9-10 slices bacon
Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire.
Steps to make Bacon wrapped Meatloaf:
- Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
- Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
- Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
- Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
- Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
- Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
- When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
- Cut and serve :)
A traditional meatloaf recipe is made with seasoned ground beef combined. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes.
So that’s going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
