Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mouthwatering meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mouthwatering Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mouthwatering Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Meatloaf:
- Prepare 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Get 1 cup Italian breadcrumbs
- Make ready 2 cup shredded chedder cheese
- Take 2 large eggs
- Get 1 packages onion soup mix
- Prepare 1 onion, chopped
- Make ready gravy
- Get 2 envelope brown gravy
- Get 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that’s going to wrap this up for this special food mouthwatering meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
