Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. I love sweet potatoes and even this emoji is so cute lol 🍠 here are some ways to eat them, although grilling them or baking them is a simple delish way as. Happy Chinese New Year / Lunar New Year!!
Sweet Potato Mochi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Mochi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi:
- Get 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- Prepare 1 pinch Salt
- Make ready 1/4 cup Glutinous Rice Flour
- Make ready 1 tablespoon Oil for cooking *optional
Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for Steam, boil or bake sweet potatoes. While they're still hot, remove skin and smash with a fork. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente.
Steps to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
Fold in sweet potatoes; pour into prepared pan. These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! Lately, my house has been inhaling these beautiful little sweet potatoes. This delicious recipe is for sweet - and bright - Japanese rice and purple potato cakes. You can substitute other leaves for the shell ginger, but it will affect the mochi's distinctive floral and herbal.
So that’s going to wrap it up with this special food sweet potato mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
