Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Usually sweet potatoes or shakarkandi are used in making chaat or are popular during the fasting days. I always add them in the fruit chaat as the boiled sweet potatoes gives a nice sweet taste to the chaat. the Sweet potato chaat is also served outside schools and colleges in north India as a popular street food. The halwa can be prepared in two ways - either by grating the sweet potatoes.
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Prepare ingredients :
- Prepare 500 Gm boiled, peeled and mashed sweet potatoes
- Prepare a few saffron (kesar)
- Make ready 1 cup warm milk
- Take 4 tsp ghee
- Prepare 2 tbsp milk powder
- Prepare 100 gm sugar
- Make ready 1/4 tsp cardamom (elaichi powder)
- Take 2 tbsp chopped mixed nuts
Sweet potatoes are known as Shakarkand in Hindi hence It is called shakarkandi ka halwa. Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe. Sweet Potato is loaded with Iron, fiber, and minerals.
Steps to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the milk, sugar and cardamom powder and mix well.
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
- By Dhaneshwari Kiran Joshi.
Peanuts are also a rich source of nutrients and minerals. Combine the warm milk and saffron in a small bowl, mix well and keep aside. Shakarkandi halwa or sweet potato halwa or shakarkand ka halwa is one of the most popular dessert recipe people make it during vrat or fast. Sweet potato is one of the most healthiest food as it is rich in Vitamin A. Once the pressure completely releases, drain the water and cool down the Sakkaravalli kizhanghu.
So that is going to wrap this up for this exceptional food sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
