Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato gul gula. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aatey k meethe Pakode recipe Sweet pau recipe Traditional Pakistani food recipe Meethe pakode Famous recipe Wheatflour recipe Subscribe my channel like and. GULGULE is nothing but sweet pakoda. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Learn how to make Kueh Keria Gula Melaka (Sweet Potato Doughnut)!
Sweet Potato Gul Gula is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Gul Gula is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato gul gula using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Gul Gula:
- Take 1 cup boiled mashed sweet potato
- Prepare 1/2 cup boiled mashed beet root
- Take 2 1/2 tbsp icing sugar
- Prepare 1 cup khoya
- Take 1/2 tsp rock salt
- Take 2 tbsp milk powder
- Take 1/2 cup wheat flour
- Make ready 2 tbsp flour
- Get 1/2 tsp cardamom powder
- Prepare Little milk
Made the Gulgula more crispy and lighter. Gul Gula or Pua is a deep fried, crispy-on-the-outside, soft-on-the-inside, sweet treat that my mom made on my birthday and other special occasions. It is also one of the sweets prepared on the festival of Karva Chauth. Even though Gul Gula is deep fried, it does not soak up much oil if the temperature.
Instructions to make Sweet Potato Gul Gula:
- Boil the sweet potato with little salt and 1 cup of water. Then mash it thoroughly,then add all the ingredients (with out beetroot pulp) then divide the Mixture in two parts.
- (Boil the beetroot separately, then puree it) then add this puree to one of the batter mixtures thoroughly, make small balls of plain one, and red one,
- Heat the oil for frying, fry this balls light brown in colour
- Decorate with icing sugar, serve hot.
Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine. These crispy soft and fluffy balls. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet… Perhaps most important is that they are very quick and easy to prepare. Moong Gulgula Chaat Recipe is full of crunch, spices and taste. It will blow your mind watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried.
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