Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato barfi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a dessert. You can also try other Indian sweets like the Sweet Potato Halwa and Malai Barfi. Besan Barfi, Indian Sweet Video by Tarla Dalal.
Sweet Potato Barfi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Barfi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato barfi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Barfi:
- Make ready 1/2 kg Sweet Potato (boiled and mashed)
- Take 3-4 tbsp beetroot juice
- Get 400 gm Milkmaid
- Prepare 4-5 tbsp Desicated coconut powder
- Make ready 2-3 tbsp Ghee
- Get 1/2 tsp Green Cardamom powder
- Take as needed finely chopped nuts (Almond, Cashew nuts)
- Get 8-9 Raisins
- Get as needed Pistachio to garnish
It definitely is not a good potato to sell green, given its flat taste. But a good flavor develops once it is stored - and. Sweet potatoes need a longer roasting time than onions and peppers, so they need a head start and are roasted on their own first. The same cumin and smoked paprika oil that coats the sweet potatoes.
Instructions to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi
- In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder and cook few more minutes.
- Keep on cooking till it starts leaving the sides of pan and changes into a lump.
- Take off the flame, put in the greased plate and spread to form a uniform layer.
- Garnish with pistachio, cool it and cut into desired shape
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Sweet potatoes are the best side dish for the holidays or year round. Loved that they were a bit crispy on the outside and soft in the middle. Baked Sweet Potato Fries - This sweet potato fries recipe is so easy to make and tastes absolutely DELICIOUS! Sweet potatoes are a bit too starchy for my husband and me.
So that’s going to wrap this up with this special food sweet potato barfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
