Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, family lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Family Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Family Lasagna is something that I have loved my whole life.
If you're looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro's classic Italian lasagne. Family-friendly chicken lasagna is made with layers of lasagna pasta noodles, green tomatillo salsa and tomato salsa, cilantro, Mexican cheese, spinach, diced tomatoes. This lasagna is meat-free and loaded with veggies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook family lasagna using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family Lasagna:
- Take 2 and 1/2 pounds Ground beef 80/20 blend
- Take 1 medium size yellow onion chopped
- Take 1 green bell pepper chopped
- Get Mushrooms chopped
- Prepare 2 tbsp butter or margarine (your preference)
- Make ready 2 tbsp cooking oil (I use canola)
- Get 32 oz Ricotta cheese (your choice of brand)
- Make ready 1 box and 1/2 of San Giorgio Lasagna noodles
- Make ready Mozzarella (your choice of brand)
- Make ready Grated Parmesan cheese (I prefer using Kraft)
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 2 tbsp sugar
- Get 13 oz jar of Ragu traditional spaghetti sauce
Invite family and friends to the table for this family-style dish. Cook lasagna noodles according to package directions. Rinse with cold water; drain and set aside. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household.
Instructions to make Family Lasagna:
- Preheat oven to 375 degrees
- Fill a large cooking pot with water and bring to boil. Once boiling add the noodles. Cook noodles until they are semi al dente. (noodles will cook thoroughly once you put the lasagna together and into the oven) - - Helpful tip - I found it to be helpful once noodles are done to drain them and keep them in cool water to prevent them from sticking as you are preparing the lasagna. This also stops the cooking process of the noodles.
- In a saute pan add your butter or margarine and oil. Once hot add your chopped onions chopped green peppers and mushrooms and salty until onions are translucent. Remove from heat and set to the side
- In a medium-sized skillet begin browning your ground beef. Add your seasonings salt, pepper, onion powder and garlic powder.
- Stare in your onions, mushrooms and peppers to the cooked ground beef.
- In a large cooking pot at your spaghetti sauce, and your ground beef mixture. And your sugar and cook over medium-high heat for 10 to 15 minutes.
- Begin building your lasagna. - - In a lasagna dish I start off with spreading a layer of ricotta cheese. Next a layer of noodles. Next a layer of sauce. Next I sprinkle my grated Parmesan cheese. Next I spread an even layer of mozzarella cheese. - - I repeat this process for about a total of four layers or depending on how deep your lasagna dish.
- Place lasagna dish in preheated heat 375 degrees oven for about 20 to 25 minutes or until the top layer of mozzarella cheese forms a speckled golden brown, bubbly and delicious looking crust.
- Let cool for a few minutes and Bone Appetit!!!
Whenever autumn arrives every year my father would make his mother's lasagna recipe. Our recipe is for a basic lasagna featuring tomato sauce, ground beef, pasta and cheese. Although lasagna is typically a bit more complicated to make as compared to some other dishes. Explore all of the wonderful lasagna recipes available from My Food and Family. Pursetti Casserole Carrier - Expandable Insulated Bag Perfect as Lasagna & Pie Carrier for Potluck, Family and Holiday Parties (Pop Lights.
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