Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! As the purple potatoes are naturally sweet, there's no need to add any sugar, meaning these little mochi are free from added sugar, as well as being naturally vegan and gluten-free! I love sweet potatoes and even this emoji is so cute lol 🍠 here are some ways to eat them, although grilling them or baking them is a simple delish way as.
Bi-colour Sweet Potato Mochi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bi-colour Sweet Potato Mochi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bi-colour Sweet Potato Mochi:
- Prepare For the filling: (each colour)
- Get 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
- Prepare 2 tbsp sugar
- Get 1 tbsp / 14 gr butter
- Make ready For the mochi skin:
- Get Double the recipe for the skin if you make 2 colour filling
- Prepare 3/4 cup glutinous rice flour (¾ cup = 100 g)
- Take 3/4 cup water (¾ cup = 180 ml)
- Get 1/4 cup sugar (¼ cup = 50 g)
- Make ready 1/2 cup potato starch/corn starch (½ cup = 100 g)
- Get For dusting:
- Get corn starch/flour starch
The English version of the purple sweet potato mochi recipe is beneath the Hungarian post. These Roasted Green Beans and Potatoes will make a great addition to your dinner table. You get pork belly, Chinese mushroom, dried shrimps, dried cuttlefish, yam, beancurd, preserved radish — all encased in a marbled sweet potato mochi skin. Food/Drink Base: Purple Sweet Potato Mochi.
Steps to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
- Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
- Ready to serve
Standard Ears Standard Colored Cheeks Standard Shaped Cheeks Multiple Bandanas Standard Bandanas Standard Knot Standard Tail. Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for every one. Scoop the steamed mochi out, and coat them with cornstarch, sesame seeds or coconut flake or your favorite sprinkles. Add coconut milk and water; mix well. Fold in sweet potatoes; pour into prepared pan.
So that’s going to wrap this up with this exceptional food bi-colour sweet potato mochi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
