Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lasagna is something that I’ve loved my whole life.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage!
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 (44 oz.) jar of Classico tomato & basil sauce
- Prepare 2 pounds ground chuck
- Take 15 oz. Miceli’s traditional ricotta cheese
- Make ready 1 1/2 cups shredded Parmesan cheese
- Get 3 tbls fresh parsley
- Prepare 1 box lasagna noodles cooked and drained
- Make ready 4-5 cups shredded mozzarella cheese
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Instructions to make Lasagna:
- In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
- Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
- Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
