Ray's' Bacon Cheeseburger Bombers
Ray's' Bacon Cheeseburger Bombers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ray's' bacon cheeseburger bombers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ray's' Bacon Cheeseburger Bombers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ray's' Bacon Cheeseburger Bombers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
  1. Take 2 can pillsbury mini biscuit dough
  2. Prepare 1/2 lb lean ground beef
  3. Make ready 1 packages pre cooked bacon ( or 3 strips fresh)
  4. Get 3/4 diced onion
  5. Make ready 1 oz squirt ketchup
  6. Get 1/2 cup rotel
  7. Prepare 1 packages shredded mixed cheese
  8. Make ready 1 tsp McCormick hamburger seasoning
Steps to make Ray's' Bacon Cheeseburger Bombers:
  1. preheat oven 375
  2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
  3. add can of rotel, ketchup, & cheese to drained ground beef,
  4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
  5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
  6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
  7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
  8. bake as directed on tin..

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