Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🎂🍰 sponge flan case 🍰🎂. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 🎂🍰 Sponge Flan Case 🍰🎂 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Make ready 85 g all-purpose flour
- Make ready 85 g sugar
- Take 3 eggs
- Make ready 1 tsp vanilla extract
- Take tin Lose bottom pie
Steps to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap it up with this exceptional food 🎂🍰 sponge flan case 🍰🎂 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
