Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, granny's meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Granny's Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Granny's Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Meatloaf:
- Make ready 1/4 cup Quick cooking oats
- Get 1 large Egg, beaten
- Make ready 1/4 cup Milk
- Take 2 tsp Salt
- Make ready 1 tsp Pepper
- Prepare 1 small Onion, diced
- Make ready 1/2 Carrot, peeled and minced (optional)
- Take 1 Rib celery, diced
- Get 1 tsp Minced garlic (2 cloves)
- Make ready 3 lb Ground beef
- Take glaze
- Get 3/4 cup Keychup
- Get 2 tsp Prepared horseradish
- Make ready 1 tsp Worcestershire sauce
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
So that’s going to wrap it up with this exceptional food granny's meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
