Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, killer meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Killer Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Killer Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Killer Meatloaf:
- Take 1 lb lean ground beef
- Make ready 2 hot italian sausage
- Take 4 tbsp ketchup
- Take 2 tbsp HP/A1 steak sauce
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 egg (beaten)
- Take 3/4 cup bread crumbs (italian style if possible)
- Get 5 slice bacon
Steps to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
So that’s going to wrap this up with this special food killer meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
