Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sichuan steamed tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sichuan Steamed Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sichuan Steamed Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sichuan Steamed Tofu:
- Take Tofu
- Take Sauce
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Prepare 1/2 tbsp Black vinegar
- Prepare Salt
- Make ready Sugar
- Take 1 Thai chilli
- Take 1 handful cashew nuts
- Take 1 shallot
- Prepare 2 cloves garlic
- Take Garnish
- Take Coriander
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
So that is going to wrap this up with this exceptional food sichuan steamed tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
