Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🎂🍰 sponge flan case 🍰🎂. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 🎂🍰 Sponge Flan Case 🍰🎂 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Get 85 g all-purpose flour
- Get 85 g sugar
- Take 3 eggs
- Take 1 tsp vanilla extract
- Prepare tin Lose bottom pie
Steps to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that is going to wrap this up with this exceptional food 🎂🍰 sponge flan case 🍰🎂 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
