Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Learn how to make Classic lasagna & see the Smartpoints value of this great recipe. Sink your teeth into this gooey version of meat lasagna.
Classic Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic Lasagna:
- Prepare 10 sheets No-boil Lasagna Noodles
- Take 250 g Ricotta Cheese
- Make ready 3 heads Fresh Parsely
- Get 1 Raw egg
- Make ready 500 g Ground Beef/Pork
- Get 1 tsp Fennel Seeds
- Make ready 3 cans Whole Tomatoes
- Take 6 cloves Garlic
- Prepare 1 pack Fresh Basil
- Get 1 Large Onion
- Get 2 tbsp Dried Oregano
- Make ready 3 heads Fresh Spinash
- Prepare 50 g Bacon
- Take 100 g Mozzarella
- Take 2 tbsp Grated Parmigiano Cheese
- Get Italian Parsely
- Prepare Salt/Pepper
- Prepare Olive Oil
This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
Classic Lasagna. this link is to an external site that may or may not meet accessibility. This Easy Homemade Lasagna Recipe is a family favorite! This classic dinner is full of homemade bolognese, a cottage cheese or ricotta filling, and cheese. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy. Easy, classic meat lasagna: two meats, three cheeses, delicious.
So that’s going to wrap it up for this exceptional food classic lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
