Macrobiotic Sweet Potato Cookies
Macrobiotic Sweet Potato Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, macrobiotic sweet potato cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Macrobiotic Sweet Potato Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Macrobiotic Sweet Potato Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic sweet potato cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Sweet Potato Cookies:
  1. Take A
  2. Prepare 100 ml Mashed and steamed sweet potato
  3. Prepare 100 ml Flour (cake flour)
  4. Get 2 tbsp Katakuriko
  5. Get 1 1/2- tablespoons Beet sugar
  6. Prepare 1 dash Salt
  7. Prepare B
  8. Make ready 1 1/2 tbsp Canola oil
  9. Take 1 tsp Vanilla essence

But peanut butter with sweet potato? The answer is a resounding "YAASSSS!". Microwaved sweet potatoes have tender flesh and soft skins. If you want the crisp skin of an oven-baked sweet potato, slide the cooked potatoes under the broiler until.

Instructions to make Macrobiotic Sweet Potato Cookies:
  1. Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix.
  2. Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture).
  3. Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes.

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So that is going to wrap it up with this exceptional food macrobiotic sweet potato cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!