Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter rolls filled with purple sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Rolls filled with Purple Sweet Potato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Butter Rolls filled with Purple Sweet Potato is something which I’ve loved my entire life. They’re fine and they look fantastic.
Flaky Swirl Mooncake with Purple Sweet Potato FillingSavouring every moment…. Yes, there are purple sweet potatoes in the center of these homemade chocolate cups! Next it's just combining the mashed purple potato with the coconut butter, and rolling the mixture into teaspoon size balls to place into the chocolate layer.
To begin with this recipe, we must first prepare a few components. You can have butter rolls filled with purple sweet potato using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Butter Rolls filled with Purple Sweet Potato:
- Take 100 grams Sweet potato (mashed)
- Make ready 200 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Prepare 40 grams Butter
- Make ready 30 grams Sugar
- Make ready 1 combined amount of 200 grams Egg+milk
- Prepare 4 grams Salt
- Prepare 4 grams Dry yeast
For our Mashed Purple Sweet Potatoes, we use purple potatoes, and top them with butter and We smothered these mashed purple sweet potatoes with butter and a sprinkle of crushed nuts. It makes me think I'd like to try making sweet potato rolls out of them as well. Soft and slightly sweet, these Sweet Potato Buttermilk Crescent Rolls are perfect for a holiday. Ingredients in this Crescent Roll Recipe.
Steps to make Butter Rolls filled with Purple Sweet Potato:
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
- Put the ingredients into a bread maker. You can also knead by hand. When you're done kneading leave to rise for 30 to 40 minutes.
- When the dough has expanded to about 5 times its original size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a damp cloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
- Bake for 20 minutes at 180°C. Soft and fluffy.
- If you are using purple sweet potato flour, add 10 g cake flour+20 g purple sweet potato flour to the bread maker.
- It will turn out to be this vivid purple.
- You can make round rolls or crescent rolls like in the picture.
- The result is a lovely purple-colored roll. You can't taste the sweet potato but that vegetable-sweetness is tangible.
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.
Mashed Sweet Potatoes - This can be done well ahead of The butter will help the texture of the rolls, giving them a tender crumb. The butter also adds a lot of. Stokes Purple Sweet Potatoes Nutrition Facts. Fill the dish with a couple inches of water, this will keep the sweet potatoes moist throughout and with the lid closed, will have a steaming effect. Oh and about that missing butter/oil, with this recipe you will be left with something that tastes so moist.
So that’s going to wrap it up for this exceptional food butter rolls filled with purple sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!