Stuffed lasagna
Stuffed lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Why have ordinary lasagna when you can have stuffed lasagna?

Stuffed lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed lasagna:
  1. Take 1 lb ground beef
  2. Take 1 cup maranara
  3. Prepare 1 cup bread crums
  4. Prepare 1 white onion
  5. Take 2 cloves garlic
  6. Make ready Salt,pepper,dry Italian spices
  7. Take 1 box lasagna pasta
  8. Prepare 1/4 cup red wine
  9. Make ready 1 cup ricotta
  10. Prepare Fresh basil
  11. Take 7 eggs
  12. Get 1 cup flour
  13. Prepare Parmeson cheese
  14. Make ready Olive oil / veg oil

Lasagna stuffed shells are a great prep ahead meal for busy week nights. These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Reviews for: Photos of Lasagna-Stuffed Zucchini.

Instructions to make Stuffed lasagna:
  1. Cook pasta in boiling water,drain,rince to cool set aside
  2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
  3. In a hot pan with oil cook down the chopped onion and garlic
  4. Add red wine let cook down for about 4 minutes
  5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
  6. When beef is browned drain off extra greece
  7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
  8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
  9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
  10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
  11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
  12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese

Lasagna-Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). Looking for all the flavors you love in lasagna without all of the carbs? Lasagna Stuffed Peppers - I'm shaking up the traditional lasagna package with these cheesy You know me.

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