Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, big mashed potato and apple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Place the mashed potatoes in a mixing bowl (if using freshly cooked potatoes allow them to dry off first). Add the melted butter and sift in the flour, baking powder and salt.
Big Mashed Potato and Apple Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Big Mashed Potato and Apple Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have big mashed potato and apple cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big Mashed Potato and Apple Cake:
- Make ready 40 grams Butter (melted)
- Get 100 grams Vegetable oil
- Make ready 160 grams Sugar
- Get 3 Eggs (at room temperature)
- Make ready 1/2 tsp Salt
- Prepare 1 dash Vanilla extract
- Prepare 1 Apple
- Get 300 grams Sweet potato
- Prepare Mix together and sift
- Get 250 grams White flour
- Make ready 2 tsp Baking powder
Bring the water to a boil over high heat, add salt, to taste, and cook until the potatoes are. Mashed potatoes are a popular side dish. They're typically paired with a perfectly cooked steak or turkey during Thanksgiving. But whether you're using instant mashed potatoes or making them.
Steps to make Big Mashed Potato and Apple Cake:
- Measure out your ingredients. Peel the apple and sweet potatoes and chop them into 1 cm chunks. Soak the sweet potatoes in water.
- Put the butter in a large bowl and melt in the microwave. Next, mix in the ingredients from the list, starting at the top, one at a time.
- First, mix in the apples and sweet potatoes with a whisk, then with a rubber spatula.
- Last, add the dry ingredients. Mix until there are no flour streaks, but avoid over-mixing.
- Line the baking sheet with some cooking paper and pour the batter on top. It will feel rather heavy and appear chunky.
- Bake in an oven at 180°C for 30-40 minutes until it has browned. Once baked, transfer from the pan onto some newspaper.
- Please give the sister recipe a try."Cocoa Powder Brownie"
Bake sweet potatoes until very soft. Don't think 'pancakes' - they are really Potato Latkes. You don't really taste the apple none the less they are very good. I used one huge russet baking potato - grated it into a salad spinner full of cold water - rinsed the potatoes a couple of times to remove the excess starch - grated the apple into the same bowl drained and spun it dry. In a large skillet, saute onion in butter until tender.
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