Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ravioli "lasagna". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ravioli "Lasagna" is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ravioli "Lasagna" is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ravioli "Lasagna":
- Prepare 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Make ready 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Take 2 cups chopped spinach
- Prepare 2 cups shredded mozzarella cheese
- Take 1/2 cup shredded parmesan cheese
I'm using store bought sauce in my ravioli lasagna, but you can definitely sub in my homemade spaghetti sauce if you prefer. I hope you guys give this easy lasagna recipe a try. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions.
Instructions to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
Everyone loves it and will think you slaved over making lasagna all day! If you have time, serve garlic bread on the side. The bread is perfect for soaking up the extra sauce! Ravioli Lasagna gives you the same great flavors, but it a quicker and easier way. Pair this easy recipe with a salad and a loaf of bread and you've got a dinner that tastes like Sunday night, that can be made on a busy Thursday night.
So that’s going to wrap it up with this special food ravioli "lasagna" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
