Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu gyoza dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Gyoza Dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tofu Gyoza Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Gyoza Dumplings:
- Take 150 g hard tofu
- Prepare 2 cups minced spring onions
- Prepare 100 g minced pork
- Take 1 teaspoon grind ginger
- Make ready 1/2 teaspoon grind garlic
- Prepare 1 teaspoon sesame oil
- Make ready 1 tablespoon soy sauce
- Make ready sheets gyoza
- Get sheet Wantan
Steps to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that’s going to wrap it up for this special food tofu gyoza dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
