Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creme caramel or caramel custard. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
Creme caramel or caramel custard is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creme caramel or caramel custard is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creme caramel or caramel custard:
- Prepare For the caramel sauce
- Take 1/4 cup sugar
- Prepare For the custard
- Take 4 tbsp vanilla custard powder
- Prepare 3/4 cup milk
- Prepare 3/4 cup curd
- Take 3/4 cup condensed milk
- Make ready 1 TSP vanilla essence (optional)
Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife. Caramel syrup will run down sides of custard, forming a sauce.
Instructions to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling.
So that’s going to wrap it up with this special food creme caramel or caramel custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
