Enchilada Sauce
Enchilada Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Enchilada Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Sauce:
  1. Make ready 4 large dried California pepper pods
  2. Make ready 2 tablespoons minced garlic
  3. Take 1 large onion
  4. Take 28 ounces tomatoes
  5. Prepare 1 teaspoon whole leaf dried oregano
  6. Take 1 teaspoon kosher salt
  7. Prepare 1 teaspoon extra dark cocoa powder
  8. Take 1 teaspoon ground cumin
  9. Make ready 4 cups water plus more for thinning if necessary
  10. Make ready As needed brown sugar if the peppers scorched during toasting
Steps to make Enchilada Sauce:
  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
  7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
  8. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food enchilada sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!