Sweet Potato Barfi
Sweet Potato Barfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Barfi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Barfi is something that I have loved my whole life. They are fine and they look fantastic.

Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a dessert. You can also try other Indian sweets like the Sweet Potato Halwa and Malai Barfi. Besan Barfi, Indian Sweet Video by Tarla Dalal.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato barfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Barfi:
  1. Get ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
  2. Make ready 3-4 tbsp beetroot juice
  3. Make ready 400 grams Milkmaid–
  4. Take 4-5 tbsp Desiccated coconut powder
  5. Take 2-3 tbsp Ghee
  6. Prepare 1/2 tsp Green Cardamom powder–
  7. Get As needed Some finely chopped nuts (Almond, Cashew nuts)
  8. Take 8/9 Raisins
  9. Make ready As needed Pistachio to garnish

It definitely is not a good potato to sell green, given its flat taste. But a good flavor develops once it is stored - and. Sweet potatoes need a longer roasting time than onions and peppers, so they need a head start and are roasted on their own first. The same cumin and smoked paprika oil that coats the sweet potatoes.

Steps to make Sweet Potato Barfi:
  1. Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
  2. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
  3. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
  4. Take off the flame, put in the greased plate and spread to form a uniform layer.
  5. Garnish with pistachio, cool it and cut into desired shape.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Sweet potatoes are the best side dish for the holidays or year round. Loved that they were a bit crispy on the outside and soft in the middle. Baked Sweet Potato Fries - This sweet potato fries recipe is so easy to make and tastes absolutely DELICIOUS! Sweet potatoes are a bit too starchy for my husband and me.

So that is going to wrap this up for this special food sweet potato barfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!