Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 2 ingredients sweet potato flatbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It is oil and yeast free, and yummy! We have included the video tutorial that shows you how to make the Sweet Potato Flatbread. You can also use white sweet potatoes for this recipe.
2 ingredients Sweet Potato Flatbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 2 ingredients Sweet Potato Flatbread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 2 ingredients sweet potato flatbread using 2 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make 2 ingredients Sweet Potato Flatbread:
- Take 2 large Sweet potatoes (2 cups mashed potato)
- Make ready 2 cups flour
It does not require yeast or kneading and it is incredibly easy to make. It stays soft, tender and flexible making it perfect for sandwich wraps and if you roll it very thin, it can be used as a tortilla. This flatbread is incredibly easy and quick to make and it can be also be used for vegetable wraps. It's naturally sweet, soft and It is also a good source of Dietary Fiber and Magnesium, and a very good source of Vitamin A and Manganese.
Instructions to make 2 ingredients Sweet Potato Flatbread:
- Boil sweet potato till very soft. This will take 10-12 minutes depending on the type of pot used.
- Drain the liquid and start mashing with a wooden spoon
- Mash completely so it do not form lumps
- The mashed potato should be 2 cups
- Allow the mashed potato to cool down. Add flour. (Leave 3 tablespoon for dusting)
- Form a soft dough
- Cut the dough into ten small pieces
- Grease working surface with the remaining flour and start rolling the dough into round shape
- Cut out a circle using a round object
- Remove the object
- Remove the excess dough
- The dough is ready for toasting
- Heat a non stick pan and place one dough. Allow it to cook for 1 minutes
- Turn the other side and cook for 1 minute too
- This step is optional. Apply a pinch of butter on the bread while they are still hot
- Cover it with damp towel to avoid hardening. Note: if you leave it uncovered, it would be hard and cannot be rolled.
- Sweet potato flatbread is ready
- It can be served with curry, soup and with favorite filling as a wrap
I am a sweet potato fiend. I love its earthy-sweet flavor and creamy texture, not to mention the fact that it bakes in a matter of minutes. Sweet Potato Flatbread - dip it, dunk it, spread it or you can even use it as a base for pizza. Often I see requests for those who can't have gluten or dairy, looking for a bread that they can enjoy on Slimming World, there are not many options. Thank you to the Healthy These flatbreads.
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