Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak served with sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak served with sweet potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steak served with sweet potatoes is something which I’ve loved my whole life.
Serve it with a side salad or roasted vegetable for a well-rounded meal and enjoy! Ingredients visible and explained on the vid Lets have fun cooking 🥰🥰. Sometimes only a steak will do, but they tend to be very fatty.
To begin with this recipe, we must first prepare a few components. You can have steak served with sweet potatoes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak served with sweet potatoes:
- Get 120 gm Roast Beef filé (1.5 inch thickness)
- Get 50 gm salted butter
- Make ready 1 pinch thyme
- Get 1 pinch salt
- Prepare 1 pinch black pepper
- Prepare Sweet potatoes mashed
- Make ready 250 gm sweet potatoes (slice into chunks)
- Get 0.5 dl cream
- Take 10 gm salted butter
- Prepare 1 pinch salt
- Take 2 pinch black pepper
Season with more salt if needed. Top with chopped parsley and serve with avocado, a poached egg or fried egg and a lime wedge (eggs can be cooked while the sweet potatoes are. Try a lighter take on steak, chips and onion rings with flash-fried minute steak and baked sweet potato chips - a Friday night supper for four. Transfer the steak, sweet potatoes, and chard to individual plates.
Steps to make Steak served with sweet potatoes:
- Heat the frying pan, add in the roast beef filé in the same time add in the rest of the ingredients. Fry each side for 3.5min.
- Sweet potatoes mashed. Boiled a pot of hot water, pour in the sweet potatoes chunks, cook for 20min. Take it out and use the potatoes mashed tool to compress the sweet potatoes until smooth texture then add in the rest of the ingredients and mixed well.
Scrub or peel the sweet potatoes. Trim the ends; cut the potatoes in half lengthwise, then crosswise into ¼-inch-thick half-moons. The sweet potato side dish adds a lovely sweetness to complement the umami-packed steak. Heat a large skillet over medium-high heat Peel and slice the roasted onion. Top the steaks with the pan sauce.
So that is going to wrap this up with this special food steak served with sweet potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
