Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed silky tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Silky Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sauteed Silky Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Silky Tofu:
- Make ready 1 pack silky tofu (cut diced)
- Take 1 handful shimeji mushroom
- Make ready 1 ginger (smashed)
- Prepare 2 garlic (chopped)
- Take 1 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp starch flour (dissolved)
- Prepare Spring onion
- Take Salt & pepper
- Prepare Cooking oil
- Get Water
Steps to make Sauteed Silky Tofu:
- In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
- Put the shimeji mushroom and the ginger in until it's fragrant.
- Put the silky tofu in, add some water, then season.
- Last, to thicken the dish, add the dissolved starch in.
So that’s going to wrap it up for this special food sauteed silky tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
