Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana tikkis. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peel and cut the ripe banana into slices and mash it well. Add wheat flour and elaichi powder into it and whisk well to make a thick batter. The video will give you a quick recipe of tasty tikki's of Raw banana.
Banana tikkis is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Banana tikkis is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana tikkis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana tikkis:
- Take 1 ripe banana
- Prepare 2 tbsp wheat flour
- Make ready 1/4 tsp elaichi powder
- Take As required honey (optional)
- Prepare As required ghee or butter
These tikkis or say mini tikkis are prepared from grated beetroot and sweet potato (so here is a minor twist in the recipe, we have avoided using potatoes for binding and used sweet potatoes instead). Crispy on the outside and soft from inside raw Banana Tikkis are ready. You can also sprinkle chaat masala on these and eat as a tea time snack. A simple to make and tasty evening teatime snack.
Instructions to make Banana tikkis:
- Peel and cut the ripe banana into slices and mash it well.
- Add wheat flour and elaichi powder into it and whisk well to make a thick batter.
- Heat a nonstick pan and grease it with ghee or butter.
- Take teaspoonful of the batter and drop it on the pan. Drizzle little ghee on sides of the tikkis if required. When one side of tikki turns golden brown carefully flip it over and cook the other side till it turns golden brown.
- Remove it on a plate and serve warm. To make it sweeter coat honey on top of it while serving (optional).
Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Navratri Special- Jain Raw Banana Tikkis- Kache kele ke cutlet- Gujrati special snack for Fast.!! We host giveaways, events, and more!
So that’s going to wrap it up for this exceptional food banana tikkis recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
