Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, alfredo meatball lasagna with pesto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Alfredo Meatball Lasagna with Pesto is something that I have loved my entire life.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! How to make Chicken Alfredo Lasagna. Chef Kendra prepares a tasty Chicken Alfredo Lasagna.

To get started with this particular recipe, we have to prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Prepare 48 ounces meatballs see my recipe for meatballs
  2. Get 2 tablespoons extra Virgin olive oil
  3. Prepare 2/3 cup dried basil Pesto see my recipe
  4. Take 1 quart cottage cheese
  5. Get 2 quarts Alfredo sauce see my recipe
  6. Get 1-1/2 cup extra sharp cheddar cheese shredded
  7. Make ready 6 ounces no bake lasagna pasta
  8. Take 1/3 cup grated parmesan cheese
  9. Take 1-1/2 cup mozzarella cheese shredded
  10. Prepare To taste smoked paprika optional

That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture. Although this lasagna is pretty good, I was expecting better after all of the work I put into it. The blandness that others commented on may be because A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone down the richness. It was so delicious we couldn't wait to eat.

Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! pesto. Blend all ingredients in processor until coarse puree forms. Kids can help with the layering of the ingredients. The important thing is to enjoy the process!

So that’s going to wrap it up with this special food alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!