Sweeet potato muffins
Sweeet potato muffins

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweeet potato muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweeet potato muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweeet potato muffins is something which I have loved my entire life.

Sweet potato muffins from Jamie Oliver's book, Everyday Super Food. These savoury muffins are the perfect breakfast, and sure to keep you feeling full until lunch. They are kid-friendly and nutritious - great for breakfast or school lunchbox.

To begin with this recipe, we have to first prepare a few components. You can cook sweeet potato muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweeet potato muffins:
  1. Make ready 1 cup all-purpose flour
  2. Take 1/2 tsp salt
  3. Make ready 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1 tsp cinnamon
  6. Get 1/4 tsp ground ginger
  7. Take 2 large eggs
  8. Take 3/4 cup sugar
  9. Get 1/2 cup vegetable oil
  10. Get 1/8 cup melted butter
  11. Get 1 cup mashed sweet potato
  12. Get groundnuts + more for toppings
  13. Take simsim seeds for toppings

Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP. Moist and soft chocolate chip sweet potato muffins! This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. Sweet Potato Muffins With Pecan CrumbleChocolate Slopes.

Steps to make Sweeet potato muffins:
  1. Prepare your muffin tins by greasing and dusting. preheat oven at 175 degrees celcius
  2. In a large mixing bowl, sift in the flour, baking powder, baking soda and the rest of the spices.
  3. In another bowl, break in the eggs and add in the sugar. whisk until the r43w turns foamy. add in the oil and the butter and whisk again.
  4. Add the dry ingredients into the wet ingredients; plus the mashed sweet potato and 2/3 of the nuts. mix until the dry ingredients are absorbed. let sit for about 10 minutes.
  5. Transfer the batter into the muffin tins, to 3/4 full. Add some nuts on top and sprinkle some sugar.
  6. Tap and bake in the preheated oven for 25 minutes
  7. Remove from oven and allow to cool before serving

Chocolate Chip Sweet Potato Muffins (Gluten-Free)Clean Eating Kitchen. gluten-free rolled oats, baking soda, nonstick cooking. These Sweet Potato Muffins tick all the boxes. Although perfect for babies, they are great for kids of all ages and make a great after school snack or lunchbox filler. Sweet Potato Muffins with Marshmallow Frosting - A Cozy Kitchen. These muffins may or may not just be an excuse to use the muffin liners I bought back at the beginning of October.

So that’s going to wrap it up for this special food sweeet potato muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!