Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. For added sweetness, dust powdered sugar on top of warm muffins, add a drizzle of honey or a sugar glaze made from powdered sugar and lemon juice.
Whole Wheat Breakfast Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whole Wheat Breakfast Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat breakfast muffins using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Breakfast Muffins:
- Get 1/2 cup whole wheat flour
- Take 1/2 tsp salt
- Get 1/4 tsp baking powder
- Take 1/4 tsp chilli powder
- Get 1/4 tsp pepper
- Prepare 1/4 tsp brown sugar (optional)
- Prepare 1 egg or mashed sweet potato
- Take 1/2 cup buttermilk
- Prepare As required Garlic infused oil(skip if you have garlic powder)
- Get 2 tbsp olive oil or lite butter
- Get 2 tsp Garlic cloves
- Get 1 tsp oregano
- Make ready 1 tsp parsley or cilantro
- Prepare For Veggies:
- Make ready As required Grate and chop vegetables of your choice
The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and. Learn how to make homemade whole wheat muffins with brown sugar and oat bran. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer.
Instructions to make Whole Wheat Breakfast Muffins:
- First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well)
- Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well.
- Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy.
- Combine the dry and wet ingredients and fold. Do not over mix the mixture.
- Add in the grated vegetables and fold
- Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray.
- Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables.
- Bake at 180 degrees for 20 minutes
- Relish!
You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as nuts, blueberries, or even chocolate chips. This recipe for Whole Wheat Pumpkin Muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest Lower in sugar than many pumpkin muffin recipes, these whole wheat pumpkin muffins are kid-friendly and make a wonderful snack on a chilly autumn day. Whole wheat English muffins are not hard to make and are a perfect part of a sweet or savory breakfast. They're even better made with sprouted wheat! Whole Wheat Muffins make a perfect option for my kid's tiffin.
So that is going to wrap it up with this special food whole wheat breakfast muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
