Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Prepare 1 box uncooked lasagna noodles
  2. Take 1/4-1/2 cup carrots (very small dices)
  3. Get 1/4-1/2 cup zucchini (very small dices)
  4. Get 1 head broccoli (small chop)
  5. Prepare 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. Take 1 egg
  8. Take 1/2-1 cup parmesan
  9. Make ready 2 cups mozzarella cheese
  10. Get 3 cloves garlic (minced)
  11. Take salt&pepper

Just chop your veggies, mix the cheeses and layer everything into the pot. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.

Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

Put lid on crock pot and turn on high. This crock pot vegetable lasagna makes for an easy dinner with bright, fresh, notes of zucchini, squash and peperoncini. Crock Pot meals are among my favorites, but I often don't take it out in the summer. Even though it's too hot to turn on the oven, to me, Crock Pot is synonymous with good. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.

So that’s going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!