Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, energy loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Energy loaf is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Energy loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
Energy Breakfast Loaf. this link is to an external site that may or may not meet accessibility guidelines. Узнать причину. Закрыть. This loaf is a bit healthier than many regular loaf and cake recipes. It's free of lactose, butter and eggs and is a great snack when you're on the move or looking for a healthier alternative to satisfy those. wegmans energy-loaf nutrition facts and nutritional information.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook energy loaf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Energy loaf:
- Get 100 grams All purpose flour
- Make ready 4 Eggs
- Take 150 grams Rolled oats
- Take 150 grams Butter
- Take 150 grams Mussoli
- Make ready 150 grams Sugar
- Take 1 cup Mixed nuts and dry fruits(chopped)
- Take 4 tbs Honey
- Prepare 1/2 cup Bread crumbs
- Get 1 tsp Orange essence
- Get 3 Sweet potatoes (boil and mashed)
- Make ready Pinch salt
There's nothing like sitting down with a nicely buttered slice and enjoying it with a decent cuppa! Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining over the holidays or to prep and. I must admit, this lentil loaf gave me a few grey hairs over the past couple days.
Steps to make Energy loaf:
- Mix all the dry ingredients and salt except bread crumb.
- Melt butter, add egg, and beat well. Add sugar, continue beat for 5 mins.
- Now add with dry mixer, bread crumbs, and mashed sweet potato and form a dough.
- Take a bread pan, cover all sides with greased paper, and press the dough tightly.
- Take a fork and prick slightly here and there.
- Bake 20 mins in preheated oven.
- Once cool, tilt and decorate with sliced eggs.
- One bread slice portion is enough for a person
- The leftover portion, cover with the cling film and keep in the fridge. You can keep it for a week. When you need cut a slice and heat it on a tawa in low flame.
- It is very healthy and contains all the vitamins and minerals
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