Patty melt
Patty melt

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patty melt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The perfect whataburger patty melt recipe. At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams.

Patty melt is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Patty melt is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have patty melt using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Patty melt:
  1. Make ready Rye bread
  2. Get Hamburger patty
  3. Make ready Cheddar in mozzarella cheese
  4. Take Butter

Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. The humble patty melt, found in diners across America, is experiencing a renaissance. The classic recipe—in which two pieces of buttered, toasted rye hug a flattop-seared hamburger patty with. Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.

Steps to make Patty melt:
  1. Prepare the patty
  2. Butter outside of bread
  3. Add cheese into the bread with cook patty grill on stovetop for 7 minutes.

We love it just the same. A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread (traditionally rye, though. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead).

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