Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel flan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel flan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel flan is something which I have loved my entire life. They are fine and they look fantastic.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel flan:
- Take 2 tbsp Water
- Take 1/2 cup Sugar
- Take 3/4 cup full Cream milk
- Take 3/4 cup homemade Curd
- Take 3/4 cup sweet condensed milk
- Make ready 1/2 tsp vanilla extract
- Get 2 tbsp custard powder
Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.
Steps to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Flan is basically a custard type dessert similar to creme brulee in texture, but it's made by adding the caramel to the bottom of the baking dish, then adding the custard on top and baking the two together. See more ideas about Caramel flan, Flan, Cake baking recipes. That's the difference between flan and crème caramel?
So that’s going to wrap it up for this exceptional food caramel flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
