Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet veggie lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Skillet Veggie Lasagna is something that I have loved my entire life.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.

To get started with this recipe, we have to first prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Make ready 1 tbsp. olive oil
  2. Take 1/2 onion, diced
  3. Take 1 small bell pepper, diced
  4. Make ready 1 small zucchini, diced
  5. Prepare 8 oz. sliced mushrooms
  6. Take 3 cloves garlic, minced
  7. Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Prepare 8 uncooked lasagna noodles, broken into pieces
  9. Take 24 oz. marinara sauce (Store bought or homemade)
  10. Prepare 1 can (15 oz.) diced tomatoes, undrained
  11. Get to taste salt and pepper
  12. Prepare 1/2 cup ricotta cheese
  13. Get 1 cup shredded mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Take Chopped fresh basil, for topping

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Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

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So that is going to wrap it up for this special food skillet veggie lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!