Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chakri/ring samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chakri/Ring Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chakri/Ring Samosa is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chakri/ring samosa using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakri/Ring Samosa:
- Make ready For dough:
- Take 2 cups All purpose flour (maida)
- Get 1/2 tsp Carom seeds (ajwain)
- Prepare 1/4 cup Oil
- Make ready 1/2 tsp Salt
- Make ready For Paste:
- Get 1 tbsp Maida
- Make ready 2 tsp Water
- Take For stuffing:
- Prepare 500 gms (approximately) boiled and mashed sweet potatoes (Sakarkand) and potatoes
- Get 1/2 cup Fresh green peas
- Take 2 Green chillies, finely chopped
- Take 1 tsp Grated ginger
- Prepare 1 tbsp Crushed mint leaves
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Amchur powder
- Get 1/3 tsp Turmeric powder
- Make ready 1/2 tsp Red chili powder (optional)
- Get 1/2 tsp Garam masala
- Take 1 tbsp Oil
- Take As required Oil for deep frying
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Instructions to make Chakri/Ring Samosa:
- To make paste, mix water with maida. There should be no lumps. Keep aside. - In a bowl, take the ingredients of the dough. Mix nicely to get a crumbled flour. Add water little at a time, to make a tight dough. Cover and keep the dough to rest for 25 minutes.
- In a pan heat 1 tbsp oil. Add ginger, chilli, cumin powder and turmeric powder. Saute in low flame for half a minute. - Add green peas, mix well and saute. Mix 1 tbsp of water. Cover and cook to make soft peas. - Then mix the rest dry masala powder, mashed potatoes and salt. Cook on low flame for 3 minutes. The stuffing is ready now.
- After 25 minutes again mash the dough. Make balls. Roll each ball into a rectangular shape. (see the pics).Put 2-3 tsp of stuffing cylindrically and then roll the dough cover once over it. - Take the plain side of a knife. Cut half-inch stripes on the rest of rolled dough leaving half inch from the end.
- Now start rolling from stuffing side to other end. Make the roll even by hand. - Bring the two ends and with the help of maida paste seal the ends. Make a thin and small strip of dough and press over the sealed samosa.
- Heat oil for deep frying. The flame should be low. Fry the samosas for five minutes and then make the flame low-medium and fry till golden brown. - Remove the extra oil. Relish the mouthwatering and crispy samosas with green chutney.
- Notes: - The samosa dough should be tight enough. Otherwise, it will be difficult to make the rolls as the dough will be soggy. - To keep the Samosas crispy for a longer time, deep fry in low heat for 5-6 minutes and then to low-medium flame to make golden brown.
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So that’s going to wrap it up for this special food chakri/ring samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
