Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Bring a large pot of lightly salted water to a boil.
Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 red onion
- Get 3 medium tomatoes
- Make ready 2 cloves garlic
- Prepare 4 tablespoons olive oil
- Make ready 3 twigs of basil
- Make ready 2 tablespoons tomato paste
- Prepare 350 grams ground beef
- Take 15 grams salt
- Take 5 grams black pepper
- Make ready 5 grams cinnamon powder
- Get 1 TSP sherry vinegar
- Make ready 1 tablespoon grape molasses
- Prepare 50 grams butter
- Take 1 leek chopped
- Make ready 500 grams ricotta cheese
- Get 250 grams fresh mozzarella cheese
- Get 10 grams salt
- Make ready 10 grams black pepper
- Make ready 5 grams cayenne pepper
- Make ready 5 grams paprika
- Take 1.5 liters milk
- Take 2 bay leaves
- Make ready 1 sprinkle of nutmeg
- Make ready 1 sprinkle of cardamom
- Get 100 grams parmesan cheese
- Get some bread crumbs
- Get half a cup after all purpose white flour
- Prepare 25 grams butter
- Make ready sheets lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. You get perfectly tender lasagna, a rich, beefy and tomato based sauce, and an abundance of flavorful cheese! Spoon half the cottage cheese mixture over the noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
