Sprouted Raagi And Oats Cutlets
Sprouted Raagi And Oats Cutlets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouted raagi and oats cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delve into These Healthy oats and Sprouts Cutlets / tikki. Very tender and delicious from inside with a crispy and crunchy outside. Grind it along with sprouted ragi, cilantro, mint and green chillies if using.

Sprouted Raagi And Oats Cutlets is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sprouted Raagi And Oats Cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sprouted raagi and oats cutlets using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Raagi And Oats Cutlets:
  1. Take 1 cup Sprouted Raagi (Naachani/Finger Millet)
  2. Make ready 2 cups Mashed Boiled Sweet Potatoes
  3. Take 1 cup Boiled Green Peas
  4. Get 1 cup Oats
  5. Make ready 1 cup Chopped Coriander Leaves
  6. Prepare 1 1/2 ″ Ginger
  7. Make ready 2 Green Chillies (To Be Adjusted)
  8. Prepare 1/2 tsp Turmeric Powder
  9. Make ready 1/2 tsp Red Chilli Powder (To be adjusted)
  10. Make ready 1 tsp Garam Masala
  11. Prepare 1 tsp Coriander Powder
  12. Take 3/4 tsp Aamchur Powder
  13. Take as required Chaat Masala
  14. Prepare To Taste Salt
  15. Take as required Oil for shallow frying

Oats patties, How to make oats cutlet (tikki). vegan If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too. I am getting Iftar Snacks recipes request so this time I manage. I use sprouted oats in the preparation of breads, crackers, cookies, cereal, cakes, etc. Oats contain high levels of dietary fiber, complex carbohydrates, B vitamins, and minerals such as phosphorous, iron, selenium, manganese, magnesium, and calcium.

Instructions to make Sprouted Raagi And Oats Cutlets:
  1. For the Sprouted Raagi And Oats Cutlets, rinse well 1/2 cup whole ragi in clean water and soak it overnight or for 7-8 hours, in sufficient water.
  2. Next, drain the soaked ragi and tie it up in a clean, well squeezed, wet kitchen towel for sprouting, for about 15-16 hours. If kept for 24 hours, better sprouts are obtained.
  3. To make the cutlets, grind the oats to a fine powder and roughly grind the boiled green peas for just 1 pulse in a mixer grinder.
  4. Set aside 2-3 tbsp of the sprouted ragi and grind the rest along with the ginger and green chillies and set aside.
  5. Assemble all the mentioned ingredients, except the chaat masala and oil, in a mixing bowl.
  6. Add in the ground oats, ground green peas, whole sprouted ragi, as well as the ground sprouted ragi and the ginger-green chilli paste.
  7. Mix well and check seasoning. Adjust the taste as per preference.
  8. Divide the mixture into equal 10 parts and roll each into a cutlet.
  9. Heat a griddle and add oil to it. Release a few cutlets in the hot oil.
  10. Roast well on medium flame, till charred on both sides.
  11. When the cutlets are fully done, drain onto an absorbent paper. Repeat, till all the cutlets are done.
  12. Serve these delicious and nutritious Sprouted Raagi And Oats cutlets with a sprinkle of chaat masala and some dips of choice!

Find sprouted oats stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day..and Oats Cutlets, How to make Poha and Oats Cutlets Recipe: Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha Oats Cutlet! Take poha and oats in a colander Or strainer. Now combine all the ingredients for the cutlet. I have included oats in my breakfast in many interesting options and now slowly started to include them in various varieties other than breakfast.

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