Firm and Tender Potato Gnocchi with Cream Sauce
Firm and Tender Potato Gnocchi with Cream Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, firm and tender potato gnocchi with cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Firm and Tender Potato Gnocchi with Cream Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Firm and Tender Potato Gnocchi with Cream Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook firm and tender potato gnocchi with cream sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Firm and Tender Potato Gnocchi with Cream Sauce:
  1. Make ready 3 Potatoes
  2. Make ready 80 grams Strong flour (or plain flour)
  3. Take 1 ● Egg yolk (if you use 4 potatoes use a whole egg)
  4. Make ready 1 dash ● Nutmeg
  5. Make ready 1/4 tsp ● Salt
  6. Make ready 1 tbsp ● Parmesan cheese
  7. Make ready [Cream Sauce]
  8. Make ready 4 tbsp ◎ Double cream
  9. Take 100 ml ◎ Milk
  10. Get 4 tbsp ◎ Grated Parmesan cheese
  11. Get 1 dash ◎ Nutmeg
  12. Make ready 2 slice ◎ Sliced cheese
  13. Get 1 ◎ Salt and coarsely ground pepper
  14. Make ready 1 Finely chopped parsley
Steps to make Firm and Tender Potato Gnocchi with Cream Sauce:
  1. Clean the potatoes and cook or microwave with the skin on. Cook until they're tender when you check them with a toothpick. Remove the skin and mash until smooth.
  2. Pass the potatoes through a sieve. If you like a rough texture you don't need to do this. After allowing to cool, add ● ingredients and stir in the strong flour little by little.
  3. Knead the dough until it's about the same consistency as your earlobes. Roll the dough into a 2 cm thick long sausage shape on the floured surface. Cut into 1 cm pieces and sprinkle with some flour.
  4. Press the back of a fork onto a piece to indent it. Cook the gnocchi in plenty of boiling salted water. When they bob up to the surface, continue to cook for about another minute.
  5. Once they are cooked, drain and place into iced water to cool. Drain in a colander.
  6. Place ◎ ingredients in a frying pan and turn the heat on. Stir with a wooden spatula and melt the cheese. Add the gnocchi.
  7. Check the seasoning and add more grated parmesan cheese if necessary. Mix in the chopped parsley and transfer onto a serving dish. Sprinkle with coarsely ground black pepper.
  8. If you want to freeze the gnocchi, flour them and place them in a container without overlapping them. When they are frozen, they will stick to each other. Use a spoon to separate them.
  9. Add some egg to make a carbonara style sauce. Use the same amount of cheese and milk. Add some eggs at the end and use more grated parmesan cheese.
  10. I like gnocchi with tomato sauce.
  11. You can make gnocchi with sweet potatoes, too.

So that’s going to wrap this up for this exceptional food firm and tender potato gnocchi with cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!