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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta and minced meat with bachemel scauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Preparation Melt the butter in a heavy-bottomed saucepan.

Pasta and minced meat with bachemel scauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pasta and minced meat with bachemel scauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta and minced meat with bachemel scauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and minced meat with bachemel scauce:

1. Take 500 grams -Pasta- any kind
2. Take 500 grams - Minced Meat
3. Take 1 large onion
4. Prepare 1/2 tsp - curry powder (optional)
5. Get 1 Handfull of mixed vegetables ( optional)
6. Prepare 1 Salt- as much as you like
7. Prepare 1 3/4 tbsp tomato paste
8. Take SAUCE
9. Make ready 75 grams butter
10. Prepare 75 grams Flour
11. Make ready 1 Note: Use the same amount of flour as the butter so it doesnt get lumpy
12. Prepare 900 ml milk
13. Make ready 5 slice Cheddar Cheese
14. Get 1 pinch thyme….. gives the sauce an amazing flavour

Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce. This is Greek comfort food at its finest. Three essential components make up this dish—pasta, meat filling, and a creamy béchamel sauce—which are layered in a pan and baked to a. Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated.

Instructions to make Pasta and minced meat with bachemel scauce:

1. Boil the pasta.
2. Add oil in a pan and start cooking the meat with the chopped onions for about 5-6 minutes.
3. Add the tomato paste and mix very well.
4. Add the curry powder if used along with the mixed vegetables.
5. SCAUCE:
6. Melt butter at medium heat.
7. Add the flour a little at a time and mix quickly before it forms lumps.
8. Add the milk and mix continuesly.
9. Add slices of cheddar cheese. And keep stirring.
10. Add a pinch of thyme and add as much salt as you like.
11. PUT IT ALL TOGETHER:
12. Pre- heat oven 180 C.
13. In a rectangular glass dish add half the amount of pasta.
14. Then add the minced meat and spread evenly.
15. Add the other half of the pasta.
16. Then, layer the whole thing with the bachemel scauce…. Make sure that you get some scauce at the edges so that the pasta isnt dry from the edges.
17. Put in the oven for about 25-30 minutes or until lightly browned from the top.
18. Serve with delicious salad.
19. ENJOY!!! :)

Pour sauce over pasta; toss to coat. The first time I made it I followed the directions exactly and it came out great. I have made this a few times and tried little differences to the sauce and found sauce can be adjusted. Stewed beef meat with Bechamel sauce and penne pasta overhead view. Baked cannelloni with minced meat and bechamel sauce on a plate.

So that’s going to wrap it up for this exceptional food pasta and minced meat with bachemel scauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!