Kebab-e-shakarkand
Kebab-e-shakarkand

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kebab-e-shakarkand. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kebab-e-shakarkand is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kebab-e-shakarkand is something that I have loved my entire life.

Dig into the sensational flavours of this Awadhi Preperation that blends two very contrasting tastes into one serving of happiness! If you liked this recipe, let us know in the comments below. Don't forget to LIKE, SHARE and SUBSCRIBE.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kebab-e-shakarkand using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kebab-e-shakarkand:
  1. Take 1 Shakarkand / Sweet Potatoes Boiled and mashed
  2. Prepare 1 Onions Finely Chopped
  3. Make ready 1 Capsicum Finely Chopped
  4. Take 1/2 Green Chillies Finely Chopped
  5. Get 1 tbsp Ginger Garlic Paste
  6. Prepare 1 tbsp Refined Flour / Maida
  7. Get 1 tbsp Corn Flour
  8. Make ready 1 tsp Kashmiri Red Chilli Powder
  9. Make ready As needed Oil to Deep Fry
  10. Make ready To taste Salt

Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing Hara Bhara Kebab (Vegetarian Kebab Recipe) Video by Tarla Dalal. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Искандер кебаб (Iskender Kebab ). Кебаб: пиде (лаваш), говядина, турецкий йогурт Искендер кебаб Iskender Kebab несем к столу немедленно… Приятного аппетита и живите вкусно!

Instructions to make Kebab-e-shakarkand:
  1. In a bowl take the mashed sweet potatoes and add the onions, capsicums, green chillies, ginger garlic paste, Kashmiri red chilli powder, salt according to taste and mix well.
  2. Now add the the refined flour / maida for binding, you can use some water if required, let the the kebab mixture rest for 15-20 mins in refrigerator. Your Kebab mixture is ready to deep-fry.
  3. Now role the kebabs in in your your desired shape and deep fry it on medium high flame until dark golden brown. Serve hot with dip of your choice.

Main dish (döner kebab) + appetizer (yoghurt). Media: İskender kebab. İskender kebap is one of the best-known dishes of northwestern Turkey.

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