Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled vegetable lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée. To speed preparation, use no-boil lasagna noodles; the. Since these grilled vegetables are taking the place of the lasagna noodles, they need to be the star Place the vegetable slices on the grill in a single layer.
Grilled Vegetable Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Vegetable Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Vegetable Lasagna:
- Prepare 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
- Get 3 zucchini, cut lengthwise into 1/8 inch slices
- Prepare Cooking spray
- Make ready 1 tsp salt, divided
- Get 3/4 tsp freshly ground pepper, divided
- Take 2 red bell peppers, quartered and seeded
- Prepare 1 (15 oz) container fat-free ricotta cheese
- Make ready 1 large egg
- Prepare 3/4 cup grated asiago cheese, divided
- Take 1/4 cup minced fresh basil
- Prepare 1/4 cup minced fresh parsley
- Prepare 9 lasagna noodles, divided
- Take 1 (26 oz) jar tomato basil spaghetti sauce, divided
- Make ready 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
- Prepare 1/4 cup commercial pesto
This recipe has been triple-tested and nutritionally analysed. How to cook Grilled Vegetable Lasagna. Make the puttanesca sauce: In a large pot heat the olive oil over. This Grilled Vegetable Lasagna is a light and healthy way to enjoy Italian cuisine.
Steps to make Grilled Vegetable Lasagna:
- Preheat grill
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
- Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
- Cook lasagna noodles according to package directions, omitting the salt and the fat
- Preheat oven to 375 degrees
- Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
- Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
- Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
- Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.
Layers of lasagna noodles are interspersed with grilled vegetables, cheese, and tomato sauce, then blanketed with. This lasagna is very similar to Hearty Vegetable Lasagna from this site and either one makes a Nutritional Information. I used brown rice lasagna noodles. Rizopia makes a lasagna noodle that you don't have to boil first You can grill, broil, or saute the eggplant and zucchini slices. If you grill or broil the vegetables, just.
So that’s going to wrap this up for this exceptional food grilled vegetable lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
