Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veg mexican burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy to make, gluten free, and plenty of protein! Great recipe for Veg Mexican Burger. #HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour.
Veg Mexican Burger is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veg Mexican Burger is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Veg Mexican Burger:
- Take for The Burger Patty :
- Prepare 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- Take 3-3 1/2 cups Water
- Get 1 cup Boiled mashed Sweet Potatoes
- Make ready 1 cup Boiled Sweet Corn Kernels
- Make ready 1 cups Fresh Brown Bread Crumbs
- Make ready 1 tsp Garlic Powder /Paste
- Take 1/2 tsp Smoked Paprika(Optional)
- Take 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- Make ready 1/2 cup Chopped Coriander Leaves
- Make ready To Taste Salt
- Make ready for The Slurry :
- Get 1/4 cup Rice Flour
- Take 1/2 cup Water
- Get for Coating The Patties :
- Get as required Breadcrumbs
- Get for The Chilli Mayo Dip:
- Take 1/2 cup Mayonnaise
- Prepare 1/2 cup Red Chilli Sauce
- Make ready for The Salsa :
- Get 1/3 cup Chopped Onions
- Take 1/2 cup Chopped Mixed Bell Peppers
- Take 1/2 cup Chopped Tomatoes
- Prepare 1/4 cup Tomato Ketchup(To be adjusted)
- Make ready 1 1/2 tbsp Chopped Coriander Leaves
- Prepare 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- Prepare 1 tsp Mixed Herbs/Oregano(To be adjusted)
- Make ready To Taste Salt
- Make ready for The Mango Guacamole :
- Make ready 1 Small Avocado (3/4 cup Pulp)
- Make ready 1/8 cup Diced Mango
- Prepare 1/8 cup Chopped Onions
- Make ready 1/4 tsp Roasted Cumin Powder
- Take 1/8 tsp Finely Grated Garlic
- Take 1 tbsp Chopped Coriander Leaves
- Get 1/2 tsp Chilli Flakes
- Get 2-3 tsp Lemon Juice
- Take To Taste Salt
- Prepare other Ingredients For Assembling The Burger :
- Take 5-6 Burger Buns
- Prepare as required Iceberg Lettuce
- Make ready Slices as required Cheese
- Get as desired Crispy Nacho Chips
Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food. The Veg Mex from Handmade Burger Co is my favourite burger ever. I hardly ever eat burgers but I can never resist a Veg Mex! It's a vegan Mexican burger served with lettuce, tomatoes, salsa and guacamole!
Instructions to make Veg Mexican Burger:
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
I took it upon myself to recreate this delicious burger!!! Heat the oil in a frying pan over a high heat. The ultimate junk food gone healthy, the nacho burger. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These veggie burgers are a doddle to make and the toppings make them wonderfully.
So that’s going to wrap this up for this exceptional food veg mexican burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
