Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 1 lb sweet Italian sausage
- Get 1 lb ground beef (angus)
- Make ready 1 chopped onion
- Get 6-8 cloves garlic (minced)
- Take 28 oz can of crushed roma tomatoes
- Make ready 12 oz tomato Roma paste
- Take 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Take 1/2 cup homemade chicken stock
- Prepare 2 tbs brown sugar
- Take 1 1/2 tsp dried basil
- Take 1/2 tsp fennel
- Take 1 tsp Italian seasoning
- Make ready 1 tsp salt (optional)
- Prepare 1/4 tsp fresh ground pepper
- Make ready 4 tbs fresh chopped Italian parsley
- Get 12 + lasagna noodles (I used no boil noodles)
- Get 16 oz ricotta cheese
- Take 1 egg
- Prepare 1/2 tsp salt
- Get Dash nutmeg
- Get Mozzarella cheese (as much as desired)
- Make ready Fresh grated Parmesan-Romano cheese (as much as desired)
This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles.
Instructions to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Drain and drizzle a bit of olive oil to prevent the. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
So that is going to wrap it up with this exceptional food lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
