Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek yoghurt tuna sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Yoghurt Tuna Sandwiches is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Greek Yoghurt Tuna Sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
- Prepare 18 Sandwich bread slices *thin type
- Get 210 g (7.40 oz) Canned tuna
- Make ready 1 Onion *large
- Take 100 g (3.52 oz) Greek yoghurt
- Get 4 tbsp Mayonnaise
- Prepare 1 tsp Butter
- Take to taste Fine salt & pepper
Instructions to make Greek Yoghurt Tuna Sandwiches:
- Mince onion.
- Stir-fry with butter.
- Add fine salt & pepper and stir-fry.
- Stir-fry well until it becomes like a tuna filling color.
- Remove the extra oil from canned tuna as much as you can.
- Mix tuna and onion.
- Add Greek yorgurt and mix.
- Add mayonnaise and mix.
- Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
- Cut in two portions.
- You can use your choice of bread.
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
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